A bartender's life is never boring. Beyond the clinking of glasses and mixing of cocktails lies a world of opportunities that stretch far beyond the familiar confines of a local bar. Travelling as a bartender provides a unique combination of mixology and adventure for those with a passion for both. This article explores the exciting prospect of hitting the road while shaking up cocktails and making connections in new locales.
#1. Embracing the Bartender’s Lifestyle
#2. The Benefits of Being a Travelling Bartender
- Cultural enrichment: Working in bars around the world exposes you to a variety of customs, traditions, and local ingredients. From mastering the art of making a classic Italian Negroni in Rome to crafting an innovative tiki cocktail in Bali, every destination offers a chance to expand your repertoire.
- Professional growth: Each new bar presents a unique set of challenges and learning opportunities. Whether it’s adjusting to a different pace, mastering regional cocktails, or working with new equipment, travelling can significantly enhance your bartending skills. Bartending in Boise, for example, might involve learning about local favourites and adapting to the city’s vibrant bar scene, adding to your professional versatility.
- Networking opportunities: The hospitality industry is vast, and making connections with fellow professionals can open doors to new opportunities. Networking with bar owners, chefs, and other bartenders can lead to collaborations, job offers, and a wealth of new experiences.
- Adventure and exploration: Beyond the bar, travelling allows you to explore new cities, landscapes, and cultures. Whether you’re hiking through lush rainforests, exploring ancient ruins, or simply enjoying a local festival, the adventure is an integral part of the experience.
#3. How to Get Started
- Research and planning: Before setting out, research destinations where your bartending skills are in demand. Popular tourist spots, bustling cities, and emerging markets can all be promising areas. For instance, if you're considering Texas, it's crucial to understand the Texas bartending requirements, which can vary by city. Look for bars that align with your interests and values, and consider reaching out to them in advance.
- Work visas and permits: Depending on the country, you may need a work visa or permit to legally work as a bartender. Ensure you understand the requirements and secure the necessary documentation before you go.
- Building a resume: A strong resume that highlights your experience, skills, and any specialities (such as mixology or craft cocktails) will help you stand out. Consider including a portfolio of your work or a link to a professional social media profile.
- Finding accommodation: Look for accommodations that fit your budget and location preferences. Some bartenders find housing through job placements, while others prefer renting apartments or staying in hostels.
#4. Navigating the Challenges
- Cultural differences: Every culture has its own customs and expectations regarding service. Be open-minded and willing to learn. Adapting to local customs can enhance your interactions with patrons and colleagues.
- Language Barriers: While many bars operate in English, especially in tourist areas, learning a few key phrases in the local language can improve your experience and interactions.
- Financial management: Travelling can be expensive, and it’s important to budget carefully. Consider setting aside savings before your trip and track your expenses while on the road to ensure you stay financially stable.
#5. Making the Most of the Experience
- Document your journey: Keep a journal or blog about your experiences. Not only does this help you reflect on your journey, but it can also be a valuable resource for others interested in travelling as bartenders.
- Stay connected: Maintain relationships with people you meet along the way. Networking can lead to future opportunities and provide support when transitioning to new locations.
- Embrace local culture: Take time to immerse yourself in the local culture, not just from behind the bar. Attend local events, explore neighbourhoods, and try new foods to fully experience each destination.
Wrap Up: A Guide to Travelling as a Bartender
ABOUTME
We overland. We eat plants and fungi. We live outside as much as possible. We are all connected. A female travel blogger overlanding and writing about ecotourism, ethical and sustainable travel, socially conscious travel and housesitting. An online travel magazine since 2015.
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